“Sit roun’ th’ table well content, an’ steer aboot th’ toddy.”
- 1 jigger whisky
- hot water
- sugar cubes
Pour boiling water slowly into a glass until half full. Let it remain there until glass if thoroughly heated, then pour out. Put sugar in (use as
many cubes as you like to taste) then, pour in some boilin’ hot water, I’d say half a glass, stir th’ sugar till melted, then pour in jigger of whisky, an’ add
a bit of juice squeezed from lemon. There ye ha’ a hot toddy, tha’ will cure wha’ever yer aches an’ pains be!